Gluten Free Beef A La Sichuan (Bryan’s favorite) – “Crispy beef strips with julienne celery and carrots. The sauce tastes like a mixture of gluten-free soy sauce, sesame oil, rice vinegar and of course has some black and white sesame seeds on them…so good, give them a try next time! These are cool, crisp and very refreshing. We loved these and get a large order every time. Gluten Free Shanghai Cucumbers (for our appetizer) – “Sliced, cold cucumbers sprinkled in gluten-free soy sauce and sesame seeds.”
When we go we normally get the same three things (our favorites):
#Spiciest options at pf changes plus
Plus he says you can’t even taste the difference from the regular options. Chang’s gluten-free menu…he even orders off of it so we can share the dishes…now that is true love. I know it’s not really that far and maybe its a good thing that they are in Providence and not in Portsmouth that way we don’t eat there too much. Chang’s but sadly they are about 25 minutes away from us.
#Spiciest options at pf changes full
Now that I don’t live there and can’t eat at Full Moon whenever I want the next best thing is P.F. These ladies became part of my extended family, I literally at there at least once a week and when they found out I had Celiac they said if I bring in my own soy sauce they cook all my food with that and even go to the extent of making sure the pans they use for my food are cleaned first. When living in Monterey I found the best family run Chinese restaurant named Full Moon. I try making a few dishes but nothing seems to compare to living in China or even going out to a local Chinese restaurant.
Don’t get me wrong being Italian I love my bread products, I’m a carb girl but in my mind Chinese food-to get those deep, authentic flavors are much harder than Italian food. I think of all the foods that I have had to “give up” Chinese food is the hardest. And the verity of options is outstanding, chicken, vegetarian, beef, seafood…a little bit of everything. from living in China one of my first meals was, that’s right…Chinese food!! Now their menu has about 28 items!!! These items range from appetizers, main dishes, sides and even dessert. If you know me at all I love food but my all time weakness is Chinese food! I love it so much that when I moved back to the U.S. Chang’s first released their Gluten-Free menu it was a bit limited, but who was about to complain – those suffering from Celiac Disease actually had options! I got all excited the first time I went, I could actually look at an entrée instead of a salad with oil and vinegar dressing.
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